Description

Mini freeze dryers are also called food freeze dryer machine, which can be used to freeze dry fruits, vegetables, meats and other foods.The principle is to pre-freeze water-containing items, and then sublime the water in a vacuum state to obtain freeze-dried food.Freeze-dried food is easy to store for a long time, and can be restored to the state before freeze-drying and maintain the original characteristics after adding water.

Our small food freeze drying machine has the function of in-situ freeze-drying, which can get rid of the complicated operations in the drying process, and at the same time avoid the pollution caused by manual contact, and the freeze-drying effect is better.

Our freeze dryer is small in size, competitive in price and easy to operate.

Features:

1. Advanced freeze-drying technology;
2. Beautiful and small size;
3. Transparent plexiglass window, you can directly observe the process of freeze-drying materials;
4. SUS304 stainless steel material tray and inner tank, rubber sealing ring, safe and secure;
5. High-quality parts, low noise and high efficiency;
6. Touch screen operation, freeze-drying is easy and convenient;
7. The freeze-drying process can be independently set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed;
8. Advanced system, low operating current and low energy consumption;
9. Fast defrosting technology, automatic over-temperature protection.
Application:

1) Vegetables: garlic, green onions, peas, cucumbers, corn, carrots, spinach, asparagus, etc.
2) Aquatic products and meat: shrimp, fish sticks, beef, pork, chicken, mutton, etc.
3) Seasoning: garlic powder, ginger powder, green onion powder, tomato powder, pepper, etc.
4) Instant beverages: coffee, tea, soup, soy milk, milk, etc.
5) Chinese herbal medicine: maca, ginseng, antler, wolfberry, panax notoginseng, Tianqi, etc.

 Parameter

 FAQ

1. What are the characteristics of freeze-dried food?
1) It can maintain the original color, aroma, taste, shape, protein and vitamins of food.
2) Natural, no preservatives, with excellent fresh-keeping ability.
3) Under good packaging conditions, there is an extremely long shelf life and corresponding shelf life.
4) It can be stored at room temperature, so complicated cold chains are no longer needed, that is, cold storage/refrigerated transportation vehicles are not needed.
5) The water that accounts for most of the weight of the food has been removed, so it is light in weight and easy to transport.
6) Quick rehydration and easy consumption.

2. What models of your food freeze dryer machine are available?
Our food freeze dryer models are: FD-01, FD-03, FD-04, FD-06, FD-10, FD-50, FD-100.

3. What is the working principle of the mini freeze dryer machine?
The dried material freezes into a solid, and the sublimation performance of water is used under low pressure to dehydrate the material at low temperature to achieve the purpose of drying.

4. What are the components of the mini freeze dryer machine?
Mini freeze dryer machine components: vacuum system, refrigeration system, control system, circulation system.